The bold spiced flavours of our tender beef are the perfect compliment to a selection of cheeses, and antipasti nibbles for a starter or lunchtime treat.

Try something fresh in your sarnie! Gwella cured meats are perfect for a tasty filling in place of ham or other sliced meats.

Simple and delicious served in a wrap, on a stick or just sliced into salad dishes. Our cured sliced meats are perfect for tasty party food, starters or picnic nibbles.

You don't just need to use our cured meats cold – add them into warm pastas, sauces, quiche, tarts or any number of dishes to add a unique twist to your regular favourites.

Our Moroccan Spiced Welsh cured lamb is perfect to serve in place of ham or the usual cold meats – try it with spicy couscous salad for an easy and tasty light lunch.

The rich flavour and curing makes our sliced meats the perfect ingredient to add to pizza.

Enjoy Welsh Lamb as you've never tried it before - Cooked and Cured in a range of spices or our award-winning traditional Mint and Garlic cure. The rich flavour and soft texture melts in the mouth.